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Posts Tagged ‘ Quart ’
The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.
- Lewis & Clark Commemerative Edition
The Camp Chef Sacagawea 6 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. the fine porous surface also allows for better heat distributio
Rating: (out of 4 reviews)
List Price: $ 56.99
Price: $ 44.99
Related Camp Chef Products
Continue Reading »Camp Chef 4 Quart Classic Dutch Oven
Camp Chef 4 Quart Classic Dutch Oven.Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This 4-quart Classic-style 10″ Dutch features a beautiful white tail deer etching on the lid, three legs, a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook. Each Classic is a modern heirloom cast with Camp Chef’s dedication to quality. Specifications: Volume: 4 Qt. Depth: 3 1/4″ ID: 10″
Price:
Lewis & Clark Corps. of Discovery Cookbook
- For the beginner or advanced Dutch oven cook!
- Over 150 Delicious Recipes
- 112 pages
- Full of fabulous Lewis & Clark facts
Brought to you by Colleen Sloan, author of the Log Cabin Grub Cookbooks. This cookbook is packed with Lewis & Clark facts, information and delicious recipes. Cookbook also includes basic information on Dutch oven cooking. Sample Recipe: Bunk House All Day Stew 2 lbs. cubbed stew meat 6 medium potatoes, cubed 6 medium carrots, sliced 1 cup celery slices 1 cup onion, chopped 2 cans condensed tomato soup 1/2 cup water
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