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Camp Chef TKYC Turkey Cannon
- Beer-can-style turkey-roasting accessory
- Steams and moistens roasted turkey with mix of beer and sauce flavoring
- Designed for outdoor grills and conventional ovens
- Sturdy stainless steel construction for stability and easy cleaning
- Built-in side forks keep the bird from spinning
The Turkey Cannon is a unique Turkey roasting system for outdoor barbecues and indoor conventional ovens. This versatile accessory allows you to roast fantastic beer can turkey on your standard outdoor barbecue grill or indoors in your oven. Pop open a can of your favorite beverage, pour the liquid into the roasting arm and place the poultry over the top Close the lid on your barbeque grill and let them roast. The Turkey Cannon is fast and easy. The beverage adds flavor and moisture to the pou
Rating: 
(out of 13 reviews)
List Price: $ 25.00
Price: $ 21.99
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July 11, 2010 at 2:40 pm
Review by Kent Millecam for Camp Chef TKYC Turkey Cannon
Rating:
I was a little skeptical of the design, but thought for $24.99 I would give it a try. Wow am I impressed. We did a 14 lb. turkey in about 2 hours on the grill. I usually won’t eat the white meat, because it’s so dry, but the white meat came out juicy and delicious. We poured a can of lemonade with dry herbs in the cannon, put the thawed turkey on the cannon, rubbed the turkey with some herbs and paprika on the outside and set it in our grill at a medium heat (about 350 degrees). When our meat thermometer read 170 degrees, it was done and perfect! Now the weather is turning cooler, we like to use our turkey cannon in the oven inside. It actually works better than a grill. We just put the turkey cannon on a cookie sheet and do the same recipe as above. This is the best turkey we’ve ever eaten and I’m a white meat lover again!
July 11, 2010 at 3:40 pm
Review by Brian Gates for Camp Chef TKYC Turkey Cannon
Rating:
The Turkey Cannon was great. The bird cooked about 1 hour faster than normal and it was the most juicy, flavorful turkey I’ve ever had! Clean-up was easy too.
July 11, 2010 at 3:54 pm
Review by Karla Smith for Camp Chef TKYC Turkey Cannon
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Wonderful product. No need for oil for fryers so there is less mess. Turkey is golden brown all the way around it. Cooks faster too.
July 11, 2010 at 4:38 pm
Review by Jessica Adams for Camp Chef TKYC Turkey Cannon
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I ordered this two-day shipping right before a big family dinner. I received it just in time to toss a bird on it and put it in the oven. It was great! I was a little fearful that it wouldn’t live up to the reviews, but it really did do a great job. It wasn’t as fast as the manufacturer advertises, they claim 6-7 minutes a pound, and I found it to be closer to 10 minutes per pound. That’s still much better than normal beer-can turkey, which can be about 20 minutes a pound. Many family members told me it was the best turkey they’d ever eaten (and these are not people who are shy about criticism.) I only wish there was a way to post photos on the review so I could show you how great my turkey looked.
July 11, 2010 at 5:11 pm
Review by Hamilton A. Lopes for Camp Chef TKYC Turkey Cannon
Rating:
Don’t believe the negative reviews that you read here. If for some reason they are not satisfied with the product is because they either received a malfunctioning product.
I tried it for Thanksgiving and it worked perfectly. I had no problems with mine and my 16 lb turkey stood up without any problems. The turkey was done in about 2 1/2 hours compared to 4 hours if I had roasted it with just a roasting rack. The turkey was moist and juicy, of course the brine that I brined my turkey in for 36 hours helped a great deal. But this cannon is excellent and well made. When you first look at it you might think that it won’t support up to 20 lbs, but it held up my bird quite well. Mine did not tip over and it fit the cannon just right. Just make sure that you have your bird secured the correct way so that you won’t have any mishaps later while cooking it. The turkey roasts with a nice color and you can add any kind of beverage you prefer to infuse your bird. You won’t be dissapoint it once you cook your turkey with this cannon. I think you won’t ever go back to cooking your turkey any other way.
July 11, 2010 at 4:42 pm
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